28.12.09
What to do?
You're freezing at work. You've just cooked a Marie Calendar's pot pie for 5 min 39 seconds in the ole zapper. You're enjoying this warm meal, especially the golden brown, flaky crust. 60% through, you chomp down on a carrot slice that is still quite cold in the center. What to do? The microwave is up stairs. You've been up and down the stairs at least 10 times today because your space heater keeps tripping the breaker. Power through it buddy, power through.
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6 comments:
I'm so proud of you.
Hang in there Jesse,it will be warm again be fore we know it, or at least that's what I keep telling myself.
Your office is rather cold. Maybe if you painted it red it would help some. I hope it was just one carrot that avoided the microwaves.
That's terribly sad. For the carrot, too.
Oh yes. I understand. Usually I just pretend that I like cold food.
i stir. I stir like crazy so that the too hot blends with the too cold and you get a nice average of deliciousness.
I go with dustin's method. But usually rather than an average deliciousness it just makes the scorching spots a little too cold and the just right spots frozen and the cold parts sub-zero. So much for transfer of heat.
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